MUTTON KHEEMA PICKLE ANDHRA STYLE

MUTTON KHEEMA PICKLE ANDHRA STYLE

Mutton Kheema Pickle andhra Style

450

NON VEG PRODUCT:  

This a a non veg product made with MUTTON

SHELF LIFE : 3 Months

Net Weight : 230 Gms

Quantity
SKU: RFMK230 Category:

100% AUTHENTIC ANDHRA KEEMA PICKLE. NO PRESERVATIVES AND NO VINEGAR.
Get your taste buds going crazy with our Andhra Keema Pickle! Juicy minced meat, cooked till perfection in aromatic Andhra spices.

Use a spoonful in a piece of chapati, or get creative with a mutton keema wrap, or may be keema dosa or a keema sub. The possibilities of feasting with this pickle are endless.

Our spicy Andhra Keema Pickle batches are made with love, care, goodness and hygiene. In every bottle you will find high quality minced lamb meat, slow cooked till tender mixed in aromatic spices, ginger garlic paste and groundnut oil.

The Andhra Keema Pickle stays good for consumption till 90 days from the manufacturing date.

INGREDIENTS AND NUTRITION FACTS (PER 100 GRAMS)
Mutton Keema, groundnut oil, lemon juice, ginger, garlic, salt, chilli powder, spices, condiments.

We source ingredients for our spicy Andhra Keema Pickle from the best sources.

FREQUENTLY ASKED QUESTIONS
Do you use halal meat?
Ans: Yes. All non-vegetarian recipes in our kitchen are made, keeping in mind, the religious and cultural aspects of people across the world. Hence, we use only halal meat in our recipes.

Can I use the Boneless Andhra Chicken Pickle with roti or poori?
Ans: Yes, not just roti and poori but our Boneless Andhra Chicken Pickle goes perfectly with dosa, paratha and any other bread or crepe of your choice. For more ideas on tips and recipes, check out our blog.

How long does this Boneless Andhra Chicken Pickle stay good for consumption?
Ans: The pickle is best consumed before 90 days from manufacturing. It is highly recommended to store the bottle in your refrigerator and maintain a layer of oil on top of the pickle.

Can I use this pickle instead of curry?
Ans: Yes, when you don’t feel like cooking, you can pair it up with any food of your choice and enjoy your meal.

How do you ensure that the pickle stays good without preservatives?
Ans: Apart from ensuring hygienic condition during the preparation of the pickles and proper selection of packaging material (glass bottles which are induction sealed) our usage of salt, lemon juice and oil ensures not only the flavour but also the quality and shelf-life of the pickle. The salt and lemon juice used during the pickling process act as natural preservatives. We also ensure that the water content in the pickle stays at a minimum to reduce any chances of spoilage. Finally, maintaining a layer of oil on top of the bottled pickle ensures that the pickle stays fresh for as long as possible.

THE SECRETS IN OUR RECIPE
Fresh and high quality ingredients used by seasoned pickle chefs, and their knowledge of age old pickle making secrets inherited from their ancestors going back many generations, are the secrets to the authentic Andhra taste in our keema pickle.

A SOLID REASON TO INCLUDE SPICY ANDHRA KEEMA PICKLE IN YOUR MEALS OR THE HEALTH BENEFITS
Mutton is a rich source of protein, minerals and vitamins. It is particularly rich in Vitamin B12, Selenium, Zinc, Phosphorus, Iron and Niacin. A spoon of Andhra Keema Pickle ensures that you get to have a tiny quantity of red meat each day in your diet. And let’s not forget the incredible taste and zing that come with our Andhra style spicy mutton keema pickle.

PAIR UP THE ANDHRA KEEMA PICKLE WITH ANYTHING THAT YOU FANCY
Our mutton keema pickle is inspired from gravy based mutton keema curries. Although the water content in the pickle is kept at bare minimum, you can easy savour it with anything!

A plate of chapatis or parathas
A bowl of rice
Any type of Indian or Western breads
Plain dosa
Not happy with the simple stuff on your table? Well then, get creative with our Andhra Keema Pickle! We promise, you won’t be disappointed.

HOW TO UNBOTTLE AND RELISH OUR SPICY ANDHRA KEEMA PICKLE, WITHOUT THE RISK OF SPOILING IT?
Bloom Foods’ Andhra Keema Pickle stays fit for consumption till 90 days from the date of manufacture.

Store it in the fridge
Do not keep the bottle outside or under direct sunlight
Avoid using a wet spoon to serve the pickle
Don’t put back anything into the bottle
Always maintain a layer of oil on top of the pickle

Weight .230 kg
Dimensions 18 × 9 × 9 cm
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